Pumpkin Pie Chia Pudding

I’m going to be cliche here and say that pumpkin spice is one of my favorite fall flavors. While deciding what I was going to have for breakfast this week I knew I wanted to include pumpkin spice in somehow. Cue this yummy chia pudding recipe!

I know the texture of chia seeds may turn some people off but trust me…the flavor will make you forget about the texture. Mixing the pecans in also gives a nice crunch which helps as well. Make it the night before and enjoy the fall flavor the next day for breakfast!

1/2 cup Pumpkin Puree

1 cup Milk (I used coconut milk but you can use whatever type of milk you like)

1/4 cup Chia Seeds

1tsp Pumpkin Pie Spice

2tsp Maple Syrup

1tsp Vanilla Extract

Small handful of chopped pecans (optional)

Add all of the ingredients except the pecans to a bowl and mix to combine.
Pour mixture into a mason jar and cover with the lid. Store in the fridge overnight or until the mixture solidifies into a pudding type texture.
Top it with the pecans or mix them in if you like
Enjoy!