My Favorite Baked Oatmeal Recipe
Baked oatmeal is relatively new to me. Usually in the mornings I like to just make mine on the stove but on a cold weekend like this one, baked oatmeal seemed like just what I needed. If you like banana bread you’ll love this recipe!
INGREDIENTS
- 1 1/2 cups rolled oats (not quick oats)
- 1/2 cup walnuts, chopped
- Sprinkle of cardamom
- Sprinkle of cinnamon
- Good pinch of salt
- 1 1/2 cups milk of your choice
- 1/2 melted butter
- 1 egg, whisked
- 1/2 tsp vanilla extract
- 1/2 cup maple syrup or liquid sweetener of your choice
- 1 banana
- Preheat the oven to 350Β° F. Grease and 8″ x 8″ baking dish (I used butter).
- Mix the oats, walnuts, and spices in a mixing bowl. In a separate bowl mix the mik, egg, and vanilla.
- I added the butter directly to the dry mixture and mixed until coated, then added the rest of the wet ingredients and mixed to combine.
- Add the maple syrup and mix to combine.
- Pour the oat mixture into the baking dish and top with sliced banana pieces.
- Bake in the oven for 45-50 minutes
- Serve and enjoy!